![]() One tub of Cool Whip is 8 ounces (226g) or about 2 1/2 cups. #STIFF WHIPPED CREAM RECIPE HOW TO#How to replace Cool Whip with homemade whipped cream I have several different recipes for flavored whipped cream on this site. I have also been known to add some Bailey’s Irish Cream or bourbon to my whipped cream. This is all well and good but consider substituting things like almond, mint or peppermint extract, lemon or lime zest, lemon extract, maple syrup, cinnamon or nutmeg. Here are some easy recipes that use whipped cream frosting to get you started:Īnother fun way to use homemade whipped cream is to add flavors to it! (Or color, which you can easily do with a few drops of food coloring.) Most recipes call for vanilla extract or vanilla bean paste. When using stabilized whipped cream as a frosting, the possibilities are truly endless! You can pipe it onto cupcakes and cakes, or use it as a filling between layer cakes. ![]() If You’re Using it as a Whipped Cream Frosting
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